Greek Salad Recipe
Romaine lettuce, cucumber, onion, grape tomato, feta cheese, kalamata olives. Nupa Vinaigrette. Pita and Tzatziki on the side.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
In a large bowl, combine the romaine lettuce, chopped cucumber, sliced red onion, halved grape tomatoes, crumbled feta cheese, and kalamata olives.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper until well combined.
- 3
Toss the Salad
Drizzle the vinaigrette over the salad and toss gently to combine everything evenly.
- 4
Serve
Serve the Greek salad with pita bread and tzatziki sauce on the side.
