Gluten Free Strawberry Cake Recipe
Indulge in our moist gluten-free strawberry cake, layered with fresh strawberries and a light whipped cream frosting that celebrates the sweet taste of summer.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- 5
Add Strawberries
Fold in the chopped strawberries gently to the batter.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
