Chicken Divan Pita Recipe

Inspired by Nupa South

Time1h

Serves4

Chargrilled marinated chicken served on a pita with lettuce, onion, tomato, and homemade honey mustard.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the chicken breast with your favorite marinade (like olive oil, garlic, lemon juice, salt, and pepper). Let it marinate for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let it rest for a few minutes before slicing.
3
Prepare the Honey Mustard Dressing
In a small bowl, whisk together honey, Dijon mustard, mayonnaise, apple cider vinegar, salt, and pepper until smooth and well combined.
4
Assemble the Pita
Slice the grilled chicken into strips. Open each pita pocket and layer in shredded lettuce, sliced onions, sliced tomatoes, and grilled chicken. Drizzle with the homemade honey mustard dressing.
5
Serve
Serve the Chicken Divan Pita immediately, with extra dressing on the side if desired.