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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Dough
In a mixing bowl, combine the flour, baking powder, and salt. Mix well. Add warm water and olive oil, then knead the dough until smooth. Let it rest for 30 minutes.
- 2
Prepare the Filling
Chop the fresh mozzarella and cherry tomatoes into small pieces. In a bowl, combine mozzarella, cherry tomatoes, basil leaves, balsamic glaze, salt, and black pepper. Mix gently.
- 3
Assemble the Pita Pies
Divide the dough into small balls. Roll each ball into a flat circle. Place a spoonful of the filling on one half of the circle, then fold over and seal the edges securely.
- 4
Fry the Pita Pies
Heat oil in a frying pan over medium heat. Fry each filled pita pie for about 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.
