Calamari Salad Recipe
Lightly coated and flash fried served on Greek Salad. Romaine lettuce, cucumber, onion, grape tomato, feta cheese, kalamata olives. Nupa Vinaigrette. Pita and Tzatziki on the side.
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Ingredients
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Calamari Salad Ingredients
Method
Calamari Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the romaine lettuce, diced cucumber, sliced red onion, halved grape tomatoes, crumbled feta cheese, and Kalamata olives. Toss gently to mix.
- 2
Prepare the Calamari
In a mixing bowl, combine all-purpose flour and cornstarch with a pinch of salt and pepper. Dredge the calamari rings in the flour mixture until well coated.
- 3
- 4
Assemble the Salad
Top the prepared salad with the fried calamari and drizzle with Nupa Vinaigrette.
- 5
Serve
Serve the calamari salad with pita bread and tzatziki sauce on the side.
