Jul 14 2026
Restaurants›Nupa South›Calamari Pita Recipe

Calamari Pita Recipe

Inspired by Nupa South
Time30m
Serves4

Lightly coated, flash fried calamari served on a pita with lettuce, onion, tomato. Tzatziki on the side.

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Ingredients

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Calamari and Pita Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Calamari

    In a bowl, mix together flour, cornstarch, salt, black pepper, and paprika.

  2. 2

    Batter the Calamari

    In another bowl, beat the eggs. Dip the calamari rings first into the egg, then into the flour mixture, ensuring they are well-coated.

  3. 3

    Heat the Oil

    In a large pan or deep fryer, heat the olive oil over medium-high heat until it reaches 180°C (350°F).

  4. 4

    Fry the Calamari

    Carefully add the coated calamari rings to the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove and drain on paper towels.

  5. 5

    Assemble the Pitas

    Warm the pita bread slightly. Fill each pita with lettuce, sliced tomato, and onion. Add the fried calamari on top.

  6. 6

    Serve

    Serve the calamari pitas with tzatziki sauce on the side.

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