Blueberry Cheesecake Recipe
Indulge in our creamy Blueberry Cheesecake, featuring a luscious blend of rich cream cheese and fresh blueberries atop a buttery graham cracker crust.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from oven and let it cool.
- 2
Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until well combined. Add sour cream and vanilla extract, mixing well. Add eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 3
Add Blueberries
Gently fold in the blueberries into the cream cheese mixture, ensuring they are evenly distributed.
- 4
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Bake in the oven at 325°F (160°C) for 55-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 5
