Baklava Recipe

Baklava Directions

1. 1

   Prepare the Phyllo Dough

   Preheat your oven to 350°F (175°C). Melt the butter in a small saucepan over low heat. Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.

2. 2

   Mix the Nut Filling

   In a bowl, combine the chopped walnuts, ground cinnamon, and a pinch of salt. Set aside.

3. 3

   Layer the Phyllo

   Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next. Spread a thin layer of the nut mixture over the phyllo.

4. 4

   Continue Layering

   Continue layering the phyllo (buttering each sheet) and the nut mixture until all the nuts are used, finishing with 8 layers of phyllo on top.

5. 5

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes. This will help it bake evenly and make it easier to serve.

6. 6

   Bake the Baklava

   Bake in the preheated oven for about 45-50 minutes, or until the baklava is golden brown.

7. 7

   Prepare the Syrup

   While the baklava is baking, combine the water, sugar, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

8. 8

   Combine and Cool

   Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over the baklava. Allow it to cool completely before serving.