Avgolemono Cup Recipe

Preparation Steps

1. 1

   Prepare the Broth

   In a large pot, bring the chicken broth to a gentle simmer over medium heat.

2. 2

   Add Chicken and Rice

   Stir in the shredded chicken and cooked rice. Allow it to heat through for about 5 minutes.

3. 3

   Prepare the Avgolemono Mixture

   In a separate bowl, whisk together the eggs and lemon juice until well combined.

4. 4

   Temper the Egg Mixture

   Gradually add a ladle of the hot broth into the egg mixture while whisking constantly to temper the eggs.

5. 5

   Combine and Thicken

   Slowly pour the tempered egg mixture back into the pot of broth, stirring continuously. Cook for another 2-3 minutes until slightly thickened.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Garnish with chopped parsley before serving.