Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Filling
Method
Preparing the Mushrooms
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Remove stems
Carefully twist and remove the stems from the mushrooms. Set the caps aside and chop the stems finely.
Making the Filling
- 4
Combine ingredients
In a mixing bowl, combine chopped mushroom stems, cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 5
Stuff the mushrooms
Using a spoon or a piping bag, fill each mushroom cap generously with the cheese and herb mixture.
Baking the Stuffed Mushrooms
- 6
Prepare baking dish
Drizzle olive oil on the bottom of a baking dish to prevent sticking.
- 7
Arrange mushrooms
Place the stuffed mushrooms in the baking dish, ensuring they are close together but not overcrowded.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!