Calamari Recipe
Crispy fried calamari served with a spicy marinara sauce.
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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk, then dredge it in the flour mixture until well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes, or until golden and crispy. Remove and drain on paper towels.
Spicy Marinara Sauce Preparation
- 6
- 7
Sauté Garlic
Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 8
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Bring to a simmer.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.