Pasta Carbonara Recipe

Inspired by Novo Dolce

Time30m

Serves4

Pasta with creamy sauce, pancetta, and parmesan.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Prepare the Pancetta
While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. If using, add minced garlic in the last minute of cooking.

3
Make the Sauce
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt until well combined.
4
Combine Pasta and Sauce
Once the pasta is cooked and drained, quickly add it to the skillet with the pancetta over low heat. Remove from heat and pour the egg and cheese mixture over the pasta, tossing quickly to combine. Add reserved pasta water as needed to create a creamy sauce.

5
Serve
Serve immediately, garnished with chopped parsley if desired, and extra grated Parmesan on top.