Pina Colada Recipe
Creamy cocktail made with rum, coconut, and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Prepare Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a pineapple slice, a maraschino cherry, and sprinkle coconut flakes on top if desired.
- 6
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!