Pasta Primavera Recipe
Pasta with fresh vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Add the bell pepper, zucchini, carrot, broccoli, and cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Making the Sauce
- 4
Add Broth and Season
Pour in the vegetable broth and bring to a simmer. Season with salt and black pepper to taste.
- 5
Combine with Pasta
Add the cooked pasta to the skillet with the vegetables and sauce. Toss to combine and cook for an additional 2-3 minutes until heated through.
- 6
Add Parmesan
Stir in the grated Parmesan cheese until melted and well combined.
Serving
- 7
Plate and Garnish
Serve the pasta primavera warm, garnished with fresh basil on top.