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Frequently paired with
The best thing to pair and share with Chimichurri
Ingredients
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Herbs
Liquids
Spices
Method
Preparation
Chop the Herbs
Finely chop the fresh parsley and fresh cilantro. You can use a sharp knife or a food processor for this step.
Mince the Garlic
Peel and mince the garlic cloves until they are finely chopped. This will help release the flavor.
Mixing
Combine Ingredients
In a medium bowl, combine the chopped parsley, chopped cilantro, minced garlic, red pepper flakes, salt, and black pepper.
Add Liquids
Pour in the olive oil, red wine vinegar, and lemon juice. Mix well until all ingredients are fully incorporated.
Resting
Let it Rest
Cover the chimichurri with plastic wrap and let it sit at room temperature for at least 30 minutes. This allows the flavors to meld together.