Nachos Recipe
Corn tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and ensure they are measured and ready to use.
- 2
Prepare the Guacamole
If not using store-bought, mash ripe avocados in a bowl and mix in lime juice, salt, and diced tomatoes to taste.
Assembly
- 3
Layer the Chips
Spread the corn tortilla chips evenly on a large baking sheet or oven-safe platter.
- 4
Add Cheese
Sprinkle the shredded cheddar cheese generously over the tortilla chips.
- 5
Add Jalapeños
Distribute the sliced jalapeños evenly over the cheese-topped chips.
Baking
- 6
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the nachos for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 7
Garnish and Serve
Remove the nachos from the oven and top them with dollops of guacamole, sour cream, diced tomatoes, and fresh cilantro. Serve immediately with lime wedges on the side.
