Classic Cheeseburger Recipe
Juicy beef patty topped with cheddar cheese, lettuce, tomato, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Patty
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
Form Patties
Divide the beef mixture into two equal portions and form each portion into a patty, roughly ¾ inch thick.
Cook the Patties
Prepare the Toppings
Slice the Tomato
While the patties are cooking, slice the tomato into even slices.
Prepare Lettuce
Wash and dry the lettuce leaves.
Assemble the Burger
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
Build the Burger
On the bottom half of each bun, spread the special sauce, add the lettuce, followed by the cooked beef patty with melted cheese, and top with tomato slices. Place the top half of the bun to complete the burger.