Grilled Salmon Recipe
Grilled salmon fillet with a lemon-dill butter sauce, served with seasonal vegetables and rice.
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Ingredients
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Salmon
Lemon-Dill Butter Sauce
Seasonal Vegetables
Rice
Method
Salmon Preparation
- 1
- 2
Lemon-Dill Butter Sauce
- 3
Make the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Finish the Sauce
Stir in the fresh lemon juice and chopped dill. Cook for an additional 2 minutes, then remove from heat and set aside.
Vegetables Preparation
- 5
Prepare the Vegetables
In a grill basket or on a sheet of aluminum foil, toss the zucchini, bell peppers, and asparagus with a little olive oil, salt, and pepper.
- 6
Grill the Vegetables
Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Rice Preparation
- 7
Cook the Rice
In a medium saucepan, combine the white rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
Serving
- 8
Plate the Dish
On a plate, place a serving of rice, top it with a grilled salmon fillet, and drizzle the lemon-dill butter sauce over the fish. Serve the grilled seasonal vegetables on the side.
