Fish Tacos Recipe
Grilled fish, cilantro-lime cabbage, and chipotle sauce in soft corn tortillas.
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Ingredients
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Fish
Cilantro-Lime Cabbage
Chipotle Sauce
Taco Assembly
Method
Fish Preparation
- 1
- 2
Grill the Fish
Preheat a grill or grill pan to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until cooked through and flaky. Remove from heat and break into chunks.
Cilantro-Lime Cabbage Preparation
- 3
Mix the Cabbage
In a large bowl, combine the shredded cabbage, chopped cilantro, lime juice, olive oil, and salt. Toss well to combine and set aside to allow the flavors to meld.
Chipotle Sauce Preparation
- 4
Prepare the Chipotle Sauce
In a small bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, and garlic powder until smooth. Adjust seasoning to taste.
Taco Assembly
- 5
Assemble the Tacos
Warm the corn tortillas on the grill or in a skillet for a few seconds on each side. Place a portion of grilled fish on each tortilla, top with cilantro-lime cabbage, and drizzle with chipotle sauce. Serve with lime wedges on the side.
