Buffalo Chicken Wings Recipe
Crispy wings tossed in buffalo sauce with blue cheese dressing.
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Ingredients
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Wings
Buffalo Sauce
Blue Cheese Dressing
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
Cooking Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a small saucepan, melt the stick of unsalted butter over medium heat.
- 6
Toss Wings in Sauce
- 7
Combine Wings and Sauce
In a large bowl, combine the baked wings with the buffalo sauce. Toss until the wings are fully coated.
Blue Cheese Dressing Preparation
- 8
Mix the Dressing
In a medium bowl, whisk together the blue cheese crumbles, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.
Serve
- 9
Plate the Wings
Serve the buffalo chicken wings hot with the blue cheese dressing on the side for dipping.
