Spinach Pesto Rolls Recipe
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Ingredients
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Pesto Filling
Method
Preparation
- 1
Make the Spinach Pesto
While the food processor is running, slowly add the olive oil until the mixture is smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Rolls
Preheat your oven to 375°F (190°C). Roll out a sheet of puff pastry on a floured surface.
- 3
Assemble the Rolls
Spread a generous layer of spinach pesto over the pastry, leaving a small border around the edges. Roll the pastry tightly into a log and slice into 1-inch pieces.
- 4
Bake the Rolls
Place the rolls on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
- 5
Serve
Allow the rolls to cool for a few minutes before serving. Enjoy your Spinach Pesto Rolls warm!