Breakfast Pastries Recipe
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a mixing bowl, combine warm milk and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large bowl, mix flour and salt. Create a well in the center, then add the yeast mixture, melted butter, eggs, and vanilla extract. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 5
Shape the Pastries
Once risen, punch down the dough and roll it out on a floured surface. Cut into desired shapes (e.g., squares, triangles) and fill with fruit preserves, chocolate, or cheese.
- 6
Second Rise
Place shaped pastries on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake pastries for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Allow pastries to cool slightly before serving. Enjoy fresh!