Breakfast Sammies Recipe

Preparation Directions

1. 1

   Prepare Ingredients

   Gather all ingredients and preheat a skillet over medium heat.

2. 2

   Cook the Eggs

   In a bowl, whisk the eggs with salt and pepper. Melt 1 tablespoon of butter in the skillet, then pour in the eggs. Scramble the eggs until fully cooked, about 3-4 minutes.

3. 3

   Toast the Muffins

   While the eggs are cooking, split the English muffins in half and toast them until golden brown.

4. 4

   Assemble the Sammies

   On each toasted muffin half, layer spinach leaves, scrambled eggs, 2 slices of bacon, sliced avocado, and sprinkle with cheddar cheese. Top with the other half of the muffin.

5. 5

   Finish Cooking

   Add the remaining butter to the skillet. Place the assembled sammies in the skillet and cook for 2-3 minutes on each side until the cheese is melted and the muffins are golden brown.

6. 6

   Serve

   Remove from the skillet, slice in half if desired, and serve warm.