Scrambled Egg Bowls Recipe
Three fluffy scrambled eggs served up with some of your favorite sandwich toppings.
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Ingredients
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Scrambled Eggs and Toppings
Method
Preparation
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center.
- 3
Scramble the Eggs
Continue to cook, stirring occasionally, until the eggs are softly set and fluffy. This should take about 3 to 4 minutes. Remove from heat and stir in the cheddar cheese until melted.
- 4
Assemble the Bowl
Divide the scrambled eggs into bowls and top with chopped green onions, diced tomatoes, sliced avocado, and hot sauce as desired.