Nosh Breakfast Toasts Recipe
Fresh House-made Nosh Bread toasted with your choice of toppings.
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Ingredients
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Nosh Bread Ingredients
Method
Nosh Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape and Second Rise
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30 minutes.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown. Let it cool before slicing.