Temaki With Crab Recipe

Preparation Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to the rice cooker's instructions or bring to a boil, then reduce heat and simmer for about 20 minutes until all water is absorbed. Let it cool slightly.

2. 2

   Prepare the Vegetables

   While the rice is cooling, thinly slice the avocado and cucumber.

3. 3

   Assemble the Temaki

   Cut the nori sheets in half. Place a small amount of sushi rice on the lower half of the nori, then add a layer of crab meat, avocado, and cucumber. Roll the nori into a cone shape, leaving the top open.

4. 4

   Serve

   Serve the temaki with soy sauce, wasabi, and pickled ginger on the side.