Chocolate Ball On Cake Recipe

Directions for Chocolate Ball on Cake

1. 1

   Prepare the Cake

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

4. 4

   Combine Mixtures

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.

5. 5

   Bake the Cake

   Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then remove from pans to cool completely on wire racks.

6. 6

   Prepare the Chocolate Ganache

   While the cakes are cooling, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth and glossy.

7. 7

   Assemble the Cake

   Once the cakes are cool, place one layer on a serving plate. Spread a layer of ganache over the top. Place the second layer on top and pour the remaining ganache over the entire cake.

8. 8

   Create Chocolate Balls

   Using the remaining ganache, chill it in the refrigerator until it firms up. Scoop out small amounts and roll them into balls. Optionally, roll the chocolate balls in chocolate sprinkles.

9. 9

   Decorate the Cake

   Place the chocolate balls on top of the cake for decoration. Serve and enjoy!