Steamed Mussles Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Mussels
Rinse the mussels under cold running water, scrubbing the shells to remove any dirt or debris. Remove the beards if necessary and discard any mussels that are open and do not close when tapped.
Add Mussels and Wine
Add the cleaned mussels to the pot, followed by the white wine. Stir gently to combine, then cover the pot with a lid.
Steam the Mussels
Increase the heat to medium-high and steam the mussels for about 5-7 minutes, or until they open up. Discard any mussels that remain closed.
Garnish and Serve
Once the mussels are cooked, remove them from the heat and stir in the chopped parsley, salt, and black pepper. Serve immediately with crusty bread or over pasta.