RestaurantsNorth of BourbonCafé Au Lait Recipe

Café Au Lait Recipe

Inspired by North of Bourbon
Time15m
Serves1

Tristique tempus condimentum diam donec. Condimentum ullamcorper sit elementum hendrerit mi nulla in consequat, ut. Metus, nullam scelerisque netus viverra dui pretium pulvinar. Commodo morbi amet. Amet arcu eget nibh vitae, lectus aliquam enim ultrices. Mi hendrerit tempor eu, tempus risus laoreet et. Tellus adipiscing mi commodo, risus tempor volutpat amet cum. Enim quam sed fermentum dui ut diam eros, nisl, orci.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Steps

1

Brew Coffee

Brew a strong cup of coffee using your preferred method. Aim for a robust flavor.

2

Heat Milk

In a small saucepan, heat the milk over medium heat until steaming but not boiling. Remove from heat.

3

Mix Ingredients

In a large mug, combine the brewed coffee and hot milk in a 1:1 ratio. Stir in sugar and vanilla extract until dissolved.

4

Add Cocoa (Optional)

If desired, sprinkle cocoa powder on top for an extra flavor boost.

5

Serve

Serve hot and enjoy your Café Au Lait.