Steamed Mussels Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels and stir to combine. Cover the pot with a lid.
- 4
Steam the Mussels
Allow the mussels to steam for about 5-7 minutes, or until they have opened fully. Discard any mussels that remain closed.
- 5
Finishing Touches
Stir in the chopped parsley, salt, and black pepper. Serve immediately with crusty bread.