Rasberry And Pear Cake Recipe
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Fruits
Gently fold in the diced pear and raspberries until evenly distributed.
- 7
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.