Peache & Carrot Salad Recipe
Feugiat rhoncus ipsum tristique purus diam, et dolor molestie. Diam ultricies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and slice the peaches into wedges. Peel the carrots and julienne them into thin strips.
- 2
Combine the Salad
In a large bowl, combine the sliced peaches, julienned carrots, arugula, crumbled feta cheese, and walnuts.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh side dish or light meal.