Jul 14 2026
Restaurants›North of Bourbon›Cheeze & Fish On Bread Recipe

Cheeze & Fish On Bread Recipe

Inspired by North of Bourbon
Time20m
Serves2

Quis duis sit dictum aliquam a velit enim. Tellus in sit augue aliquam. Quis turpis.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna/Salmon Mixture

    In a bowl, combine the drained canned tuna or salmon, mayonnaise, and chopped dill pickles. Mix well and season with salt and black pepper to taste.

  2. 2

    Assemble the Sandwich

    Take a slice of bread and layer a generous amount of the cheese on top. Then, add a portion of the tuna/salmon mixture over the cheese. Top with another slice of bread.

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat and add butter. Once melted, place the assembled sandwich in the skillet. Grill each side until golden brown and the cheese is melted, about 3-4 minutes per side.

  4. 4

    Serve

    Remove the sandwich from the skillet, slice in half, and serve warm. Enjoy your Cheeze & Fish on Bread!

More from North of Bourbon