Braised Abalone Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Abalone
Clean the abalone under cold water and gently scrape off any dirt or debris. Pat dry with a paper towel.
- 2
Sauté Aromatics
In a large skillet, heat sesame oil over medium heat. Add minced garlic and sliced ginger, and sauté until fragrant, about 2 minutes.
- 3
Add Abalone
Place the abalone in the skillet and sear each side for about 2 minutes until lightly browned.
- 4
Add Liquid Ingredients
Pour in soy sauce, rice wine, and chicken stock. Stir to combine and bring to a gentle simmer.
- 5
Braise
Cover the skillet and let the abalone braise for about 20 minutes, flipping halfway through to ensure even cooking.
- 6
Season and Serve
Once the abalone is tender, season with salt and black pepper to taste. Garnish with chopped green onions before serving.