Ahi Salmon Nigiri Recipe
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Ingredients
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Nigiri Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Let the rice cool to room temperature.
- 3
Prepare the Ahi Salmon
Slice the Ahi salmon against the grain into thin, bite-sized pieces.
- 4
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape. Top each piece of rice with a slice of Ahi salmon.
- 5
Serve
Place the nigiri on a serving plate. Serve with wasabi, soy sauce, and pickled ginger on the side.