Summer Farm Green Salad Recipe

Inspired by NORMANDIE

Time30m

Serves4

Green Goddess, Snap Peas, Radishes, Walnut Crumb, Aged Gouda, Dill

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Ingredients

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1
Prepare the Walnuts
Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast in the oven for about 8-10 minutes, or until golden and fragrant. Remove from oven and let cool before chopping finely.
2
Prepare the Radishes
Wash the radishes thoroughly and slice them thinly. Set aside.
3
Blanch the Snap Peas
Bring a small pot of water to a boil. Add the snap peas and cook for 1-2 minutes until bright green and tender-crisp. Drain and immediately transfer to ice water to stop cooking. Once cooled, drain again and set aside.
4
Assemble the Salad
In a large bowl, combine the mixed salad greens, snap peas, sliced radishes, and chopped fresh dill. Gently toss to combine.
5
Add Cheese and Walnuts
Sprinkle the aged Gouda cheese and the toasted walnut crumb over the salad.
6
Dress the Salad
Drizzle your favorite Green Goddess dressing over the salad. Toss gently to coat all ingredients evenly.
7
Serve
Serve immediately as a refreshing side or light main dish.