Gochujang Pork Lettuce Wraps Recipe

Inspired by NORMANDIE

Time40m

Serves4

Vegetable & Herb Salad, Chile Crisp Aioli, Hoisin, Candied Peanuts

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Ingredients

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1
Prepare the Candied Peanuts
In a saucepan, combine sugar and water. Bring to a boil, stirring until sugar dissolves. Add peanuts and cook over medium heat until syrup thickens and peanuts are coated, about 10 minutes. Spread on parchment paper to cool.
2
Cook the Pork
In a skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 1 minute. Add ground pork and cook until browned, about 5-7 minutes. Stir in gochujang and soy sauce, cooking for another 2-3 minutes until well combined.
3
Make the Chile Crisp Aioli
In a bowl, mix mayonnaise, chile crisp, and lime juice until smooth. Adjust seasoning as desired.
4
Prepare the Salad
In a large bowl, combine cucumber, carrot, red bell pepper, cilantro, and mint. Toss lightly to combine.
5
Assemble the Wraps
On each lettuce leaf, place a spoonful of cooked pork, a portion of vegetable salad, a drizzle of aioli, and a sprinkle of candied peanuts. Wrap and enjoy!