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Ingredients
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For the Dungeness Crab Beignets
For the Smoked Paprika Aioli
For the Fennel Jam
Method
To Prepare the Dungeness Crab Beignets
- 1
Mix the Dry Ingredients
In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper.
- 2
Combine Wet Ingredients
In another bowl, whisk together the egg and milk, then fold in the crab meat and green onions.
- 3
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 4
Heat Oil
In a deep pan, heat the vegetable oil over medium-high heat.
- 5
Fry the Beignets
Spoon batter into the hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
To Prepare the Smoked Paprika Aioli
- 6
Mix Ingredients
In a small bowl, combine mayonnaise, minced garlic, smoked paprika, lemon juice, and salt. Mix well and refrigerate until serving.
To Prepare the Fennel Jam
- 7
Cook Fennel
In a saucepan, combine diced fennel, sugar, white wine vinegar, water, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the fennel is tender and syrupy.