Crispy Potatoes Recipe
Cured Lemon Vinaigrette, Scallions, Blue Cheese Ranch
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Ingredients
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Crispy Potatoes
Cured Lemon Vinaigrette
Blue Cheese Ranch
Garnish
Method
Crispy Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and cut the Yukon Gold potatoes into wedges or cubes.
- 2
Seasoning
In a large bowl, toss the potato pieces with olive oil, salt, and black pepper until evenly coated.
- 3
Bake
Spread the potatoes in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Cured Lemon Vinaigrette
- 4
Mix Vinaigrette
In a bowl, whisk together lemon juice, lemon zest, honey, Dijon mustard, and salt. Slowly drizzle in olive oil while whisking until emulsified.
Blue Cheese Ranch
- 5
Prepare Ranch Dressing
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, blue cheese, garlic powder, onion powder, dill, and salt. Stir until well blended.