Jul 14 2026
Restaurants›NORMANDIE›Steak Frites Recipe

Steak Frites Recipe

Inspired by NORMANDIE
Time1h
Serves2

8 oz NY Strip Steak, Miso Remoulade

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Frites Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fries

    Preheat your oven to 425°F (220°C). Cut potatoes into thin strips and soak them in cold water for 30 minutes. Drain and pat dry.

  2. 2

    Bake the Fries

    On a baking sheet, toss the potato strips with olive oil, salt, and black pepper. Spread them out in a single layer and bake for 30-35 minutes, turning halfway through, until golden and crispy.

  3. 3

    Cook the Steak

    While the fries are baking, season the NY Strip Steak with salt and black pepper. Heat a skillet over medium-high heat and add a bit of olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare or to your desired doneness.

  4. 4

    Make the Miso Remoulade

    In a bowl, mix together miso paste, mayonnaise, lemon juice, minced garlic, and chopped chives until smooth. Adjust seasoning to taste.

  5. 5

    Serve

    Plate the steak alongside the fries and serve with the miso remoulade on the side.

More from NORMANDIE