Seared Albacore Recipe
Watermelon, Hibiscus & Mezcal Aguachile, Serrano, Pickled Shallots, Roasted Peanuts, Cilantro, Lime Salt, Pickled Coriander
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Ingredients
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Aguachile and Garnishes
Method
Preparation and Assembly
- 1
Prepare the Aguachile
In a mixing bowl, combine the diced watermelon, dried hibiscus flowers, mezcal, and sliced serrano peppers. Let it marinate for about 15 minutes.
- 2
Prep the Albacore
While the aguachile is marinating, thinly slice the albacore tuna into bite-sized pieces.
- 3
Assemble the Dish
On a large serving platter, arrange the sliced albacore. Spoon the marinated watermelon aguachile over the tuna.
- 4
Add Garnishes
Top with pickled shallots, chopped roasted peanuts, fresh cilantro, and pickled coriander seeds. Sprinkle lime salt to taste.
- 5
Serve
Serve immediately and enjoy your vibrant seared albacore dish!