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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Make the Horseradish Granita
In a saucepan, combine the water, sugar, and horseradish. Heat over medium heat until the sugar dissolves. Remove from heat and let cool. Pour the mixture into a shallow dish and freeze for about 3 hours, scraping with a fork every 30 minutes until it becomes a fluffy granita.
- 2
Prepare the House Hot Sauce
In a small bowl, mix together the hot sauce and vinegar. Adjust seasoning to taste.
- 3
Shuck the Oysters
Carefully shuck the fresh oysters, placing them on a serving platter. Make sure to retain the oyster liquor.
- 4
Serve
Serve the oysters chilled on ice with a scoop of horseradish granita, a drizzle of hot sauce, and lemon wedges on the side.