Pickle Plate Recipe
Dive into our Pickle Plate, a delightful assortment of house-made pickles featuring a vibrant selection of tangy cucumbers, zesty carrots, and crunchy radishes. Each bite offers a perfect balance of acidity and crunch, making it an ideal appetizer for pickle enthusiasts and curious foodies alike. Served with a side of creamy dill dip, this plate is a refreshing start to your meal or a fun snack to share!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickle Plate Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and cut the cucumbers, carrots, radishes, and cherry tomatoes as necessary. Halve the cherry tomatoes and radishes.
- 2
Arrange the Plate
On a large serving platter, arrange the cucumber pickles, carrot sticks, halved radishes, pickled red onions, olives, and halved cherry tomatoes in separate sections.
- 3
Make the Dip
In a small bowl, combine the Dijon mustard and chopped fresh dill. Mix well to create a flavorful dipping sauce.
- 4
Serve
Serve the pickle plate with the mustard-dill dip on the side for guests to enjoy.