Melons And Speck Recipe

Inspired by NORMANDIE

Time20m

Serves4

Figs, Jimmy Nardello Peppers, Plum Sherry Glaze, Basils

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Ingredients

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1
Prepare the Ingredients
Wash the figs and Jimmy Nardello peppers thoroughly. Cut the figs in half and slice the peppers into thin strips.
2
Cook the Peppers
In a skillet over medium heat, add a drizzle of olive oil and sauté the sliced Jimmy Nardello peppers until they are soft and slightly caramelized, about 5-7 minutes.
3
Assemble the Dish
On a serving platter, arrange the halved figs and cooked peppers. Drape the slices of speck over the figs and peppers.
4
Add the Glaze
Drizzle the plum sherry glaze over the arranged figs, peppers, and speck for added flavor.
5
Garnish
Finish by scattering fresh basil leaves over the dish for garnish and added aroma.