Marinated Olives Recipe
Indulge in our succulent marinated olives, a delightful medley of rich, briny flavors infused with a harmonious blend of herbs and spices. Perfectly seasoned and presented, these vibrant olives are a tantalizing appetizer that transports your taste buds to the Mediterranean. Enjoy them as a savory snack or a classy addition to your charcuterie board.
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Ingredients
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Olive Mixture
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium bowl, combine the mixed olives, minced garlic, chopped rosemary, red pepper flakes, and lemon zest.
- 2
Add Liquids
Pour the olive oil and red wine vinegar over the olive mixture. Stir well to ensure all the olives are coated.
- 3
Season
Add the black peppercorns to the mixture. Stir again to combine all ingredients.
- 4
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a tight lid. Allow it to marinate in the refrigerator for at least 2 hours, preferably overnight.
- 5
Serve
Once marinated, serve the olives at room temperature as an appetizer or snack.