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Ingredients
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Baguette Ingredients
Method
Baguette Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the bread flour, salt, and active dry yeast. Mix well.
- 2
Add Water
Gradually add the water to the dry ingredients, stirring with a wooden spoon until a shaggy dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Baguettes
Punch down the dough gently, then divide it into two equal portions. Shape each portion into a long baguette.
- 6
Second Rise
Place the shaped baguettes on a parchment-lined baking sheet, cover, and let them rise for another 30-45 minutes.
- 7
Preheat the Oven
Preheat your oven to 450°F (232°C) and place a baking stone or an inverted baking sheet inside to heat.
- 8
Score and Bake
Using a sharp knife or a lame, score the tops of the baguettes. Bake in the preheated oven for 20-25 minutes until golden brown.
- 9
Cool and Serve
Remove the baguettes from the oven and let them cool on a wire rack. Serve with R. Meunier Butter and a sprinkle of Maldon salt.