Heirloom Tomatoes Recipe
Radish, Pickled Shallots, Black Sesame Miso Crema, Everything Spiced Furikake
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Ingredients
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Heirloom Tomato Salad
Method
Preparation
- 1
Pickle the Shallots
Thinly slice the shallots and place them in a small bowl. In a separate bowl, mix rice vinegar, sugar, and a pinch of salt until dissolved. Pour the mixture over the shallots and let them marinate for at least 30 minutes.
- 2
Prepare the Black Sesame Miso Crema
In a mixing bowl, combine miso paste, mayonnaise, and black sesame seeds. Mix until smooth and creamy. Adjust seasoning with salt and pepper as needed.
- 3
Prepare the Vegetables
Slice the heirloom tomatoes into thick wedges and radishes into thin rounds. Arrange them artfully on a serving platter.
Assembly
- 4
Assemble the Dish
Top the arranged tomatoes and radishes with the pickled shallots. Drizzle the black sesame miso crema over the top and sprinkle everything bagel seasoning generously. Season with additional salt and pepper if desired.
- 5
Serve
Serve immediately as a refreshing salad or appetizer.