Jul 14 2026
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Ingredients
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Oysters and Condiments
Method
Preparation and Serving
- 1
Shucking the Oysters
Carefully shuck the Pacific Northwest oysters using a shucking knife. Hold the oyster with a towel for safety and insert the knife at the hinge, twisting to open.
- 2
- 3
Serving
Arrange the shucked oysters on a serving platter. Serve with lemon wedges and house hot sauce on the side.