Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the fish
Slice the hamachi into thin sashimi-style pieces and arrange them on a chilled plate.
- 2
Make the dressing
In a small bowl, whisk together lime juice, olive oil, sea salt, and black pepper.
- 3
Add toppings
Scatter the thinly sliced radish and cucumber over the hamachi.
- 4
Dress the dish
Drizzle the lime dressing over the hamachi and vegetables.
- 5
- 6
Serve
Serve immediately while fresh.