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Ingredients
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Ham & Cheese Beignets
Method
Preparation
- 1
Make the Batter
In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the eggs and milk. Melt the butter and let it cool slightly, then add it to the egg mixture. Gradually combine the wet ingredients with the dry ingredients until just mixed.
- 2
Add Ham and Cheese
Fold in the diced ham and shredded cheese into the batter until evenly distributed.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Beignets
Using a spoon or small scoop, drop about a tablespoon of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pot. Cook for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the hot beignets with strawberry jam on the side for dipping.